Thursday, January 31, 2013

Savory Cracker Snack



If you are looking for one more snack to add to your party menu, give this a try. I made it for Christmas and it was well received by everyone - salty, savory, crunchy, and light enough to have a few handfuls without ruining your appetite for all of the other yummy appetizers or dinner.

Savory Cracker Snack
Source: Examiner.com

Ingredients
  • 1 envelope dry ranch dressing mix
  • 1/4 cup canola or vegetable oil
  • 1 tsp dried dill weed (or to your taste)
  • 1/2 tsp garlic powder (or to your taste)
  • salt to taste
  • 1 box or bag oyster crackers
Directions
  • Preheat oven to 250 degrees
  • In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet.
  • Bake 15 minutes, stirring every 5 minutes or so.
  • Cool and add to a covered container.

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2 comments:

The Bicycle-Chef said...

Oooh, NICE! We had a bag given to us at Christmas, of pretzel nuggets, with a similar seasoning mixture. They were so addictive, but I didn't know the recipe. Now I do! I'll have to try this with the oyster crackers and the nuggets. Thanks for posting this recipe!

Typing Test WPM said...

Savory Cracker Snack seems lovely I will try it and thank you for the awesome recipe post. Ms Ellen!