The other day I bought a few sirloin steaks and planned on slicing them into thin strips for stir fry, but didn't want to do my usual Beef with Broccoli or something similar to that. I had cilantro to use up, and kept thinking about the amazing dinner we recently enjoyed at Buddakan, so I started to look for ideas using spices, cilantro, and the beef.
I found this one for Spiced Beef Stir Fry with Scallions and Cilantro. It fit all my requirements and looked great, and ended up being the quickest dinner I have made in months - maybe 5-6 minutes of cooking time! And since the rice takes 20-25 minutes to cook, you can easily do all of your prep during that time.
We both loved this one so much that I will be making it often. One change - next time I plan on squeezing a bit of lime juice over the top once it finished cooking.
- 14 oz filet of beef (I used 1lb sirloin steak)
- 2 tbsp peanut oil (I used olive oil)
- 1 tsp rice wine or dry sherry (I used mirin)
- 1 tbsp soy sauce
- 2 oz cilantro, roughly chopped (I just pulled off a large handful)
- 1 scallion, finely chopped
- For the spicy coating: 2 tbsp ground cumin, 2 tbsp dried chili pepper flakes, 1 tbsp ground black pepper, 1/2 tsp sea salt; I added approximately 1 tsp chili powder and 1/4 tsp cayenne pepper
- Slice the beef wafer thin
- Mix the ingredients for the spicy coating; mix the beef into this mixture.
- Heat a wok or large saute pan over high heat; add the oil.
- Add the beef and stir-fry for less than a minute until browned and tender. Add the rice wine and soy sauce.
- Remove from the heat and stir in the cilantro and scallions. Serve immediately.
The meat was so amazingly tender and flavorful - we both had 2 plates of this! Delicious! Print this post