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My Food
- Appetizers (36)
- Asian (39)
- Baking (6)
- Beef (73)
- Breakfast (12)
- Casseroles (21)
- chicken (105)
- Comfort Food (53)
- Crock Pot (1)
- Decor (5)
- Dessert (5)
- Drinks (3)
- Eggs (7)
- French (4)
- Fruit (1)
- grilling (52)
- Healthy (39)
- Holidays (14)
- Jon's Creations (18)
- Marinades (40)
- Mexican (39)
- One-Pot (5)
- Pasta (69)
- Polenta (6)
- Polish (2)
- pork (29)
- Potatoes (24)
- Quick and Easy (117)
- Quinoa (4)
- Restaurant Review (10)
- Risotto (23)
- Salads (17)
- Sandwich (9)
- Sauces (64)
- Sausage (9)
- Seafood (24)
- Shrimp (8)
- Sides (71)
- Soups and Stews (50)
- Toddler Friendly (7)
- Tofu (15)
- Vegetarian (97)
- veggies (56)
- Wine (12)
Recipe Archive By Date
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2011
(49)
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August
(14)
- Spicy Tofu with Asparagus and Chile
- Toddler Friendly: Crispy Tofu Bites
- Toddler Friendly: Risotto
- Toddler Friendly: Turkey Meatloaf
- Delicious One Pot Chicken and Rice
- Toddler Friendly: Mac-n-Cheese
- Grilled Jalapeno-Hoisin Pork Tenderloin
- Chicken Cacciatore Risotto
- Toddler Friendly: Crispy Chicken Nuggets
- Spiced Chicken Stir Fry with Ginger, Cilantro, and...
- Baked Penne with Sausage and Broccoli
- Summer Squash and White Bean Saute
- Spiced Beef Stir Fry with Scallions and Cilantro
- Pasta with Asparagus, Sopressata, and Aged Asiago
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August
(14)
Blogs and Sites
- Amber's Kitchen
- Annie's Eats
- Back to Vietnam
- Brown Eyed Baker
- Cheftainment
- Chomping the Big Apple
- Elly Says Opa
- Gillian's Goodies
- Good Eats 'N Sweet Treats
- Joelen's Culinary Adventures
- Lauren's Kitchen
- Pennies on a Platter
- Proceed with Caution
- Savory Safari
- Sweet, Savory, Southern by Renea
- Taste of Home Cooking
- The Bicycle Chef
- The Way the Cookie Crumbles
- Wine by the Color
About Me
- Mary Ellen
- Married almost 8 years and loving every minute of it. We had our daughter in 2010 and every moment, even the tough ones, are wonderful. I love cooking for my husband, family, and friends, and I love seeing their reactions and hearing their comments. But most of all I love experimenting and making up my own recipes. I may browse cookbooks and chat boards for ideas on techniques or flavors, but most recipes are my own, or at least my own adaptations, unless otherwise noted. I hope you enjoy my creations as much as I enjoyed making them. I'd love to hear your comments if you try any of my dishes in your own kitchen. Happy Cooking!!!
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