Monday, October 11, 2010

Chicken with Peppers, Onions, and Mushrooms


Quick and easy with a lot of flavor - that's the name of the game these days. Oh, and it helps if we can eat it with one hand while holding a baby in the other.
I threw this dish together because I had some mushrooms leftover. Amounts are approximate.

Ingredients
  • 2 chicken breasts sliced into strips
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 1 sm onion, sliced
  • Handful of mushrooms, sliced
  • White wine, about 3 tbsp
  • 1 c chicken broth
  • Salt, pepper, thyme, paprika
  • Olive oil

Directions

  • Heat olive oil in a large saute pan over medium high heat
  • Season chicken with salt, pepper, a touch of thyme, and paprika. Add to pan and cook until just about cooked through, about 5-6 minutes.
  • Move chicken to sides of pan and add the onions, peppers, and mushrooms, Saute 2 minutes.
  • Deglaze pan with the white wine
  • Add chicken broth, adjust seasonings, and let come to a simmer. Lower heat and let it cook another few minutes to thicken. Serve over rice.

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1 comment:

dining table said...

This is what you call a complete meal. Everything is in it. This is really nice.