I haven't been in the kitchen for the past week, but I have a good reason. Jon and I welcomed our baby girl to the world on Friday, July 9! She's amazing and we are so in love with her!
I have an easy peach cobbler, a chicken pasta dish, and a fabulous Mexican dip to blog, and I promise I'll get to it eventually. And I'm looking forward to getting back in the kitchen as soon as we are in more of a routine and not totally sleep deprived!
So stay tuned, there's much more to come!Print this post