Monday, April 6, 2009

Roasted Cauliflower with Garlic


I love cauliflower but wanted to do something new with it. I liked this recipe for Roasted Cauliflower with Garlic found on the Epicurious web site, so included it in tonight's dinner.

Ingredients (original recipe was for 10 servings; I scaled it back to 4 as noted below)
  • 1 head cauliflower, washed and chopped into florets
  • 3 tbsp olive oil
  • 3 cloves garlic, pressed
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Toss all ingredients and bake on 450 for 20-25 minutes.

Mmm, Delicious! This is my new favorite way to prepare cauliflower. The garlic mellowed out in the oven and was perfect with the sweet cauliflower. I'll be making this one again, definitely!

I served the cauliflower along side my Chicken Pot Pie.

Print this post

2 comments:

Patsyk said...

Ever since I first roasted cauliflower a month or so ago, it hits our table on a weekly basis! We love it!

Musubi said...

I just tried this last night, and both DH and I loved this! I cooked them too long though, so they came out kinda burnt, but I will be making more of these. Thanks for sharing the recipe :)