Jon picked up some thick, boneless pork chops on Saturday and came up with another great marinade for them.
He doesn't measure as he creates, so these amounts are approximate -
- 1/4 c olive oil
- 1/4-1/3 c scotch
- 3-4 cloves garlic, chopped
- 1/4-1/2 tsp each ground mustard, white pepper, coriander, cumin, dried cilantro
The chops marinated for about 8 hours before grilling. Another great marinade creation! This worked well on the pork and would also be a nice marinade for chicken.
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