Tuesday, January 20, 2009

Roasted Baby Bok Choy


We have a produce store near us with beautiful fruits and veggies at amazing prices. Yesterday I bought 4 baby bok choy for $1.50. I had planned on cooking the baby bok choy with tofu, but last minute changed my mind. Hmm, could it be roasted?
  • Wash baby bok choy and chop off the bottoms
  • Arrange bok choy in a baking dish, and toss with olive oil, a few cloves of chopped garlic, Kosher salt, and black pepper
  • Bake on 375 for 6-8 minutes; you want the green parts to be slightly wilted and the white parts still crispy

Yes, you can roast bok choy!



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2 comments:

Patsyk said...

What a great way to prepare baby bok choy! Love it!

Joelen said...

Looks delicious!