Tuesday, June 19, 2007

Polenta with Roasted Tomatoes and Garlic on a Bed of Spinach


Tomatoes. You know what that means - Jon must not be home for dinner tonight!

I had a package of polenta from Trader Joe's that I wanted to use (another thing Jon won't eat), so I made polenta topped with roasted tomatoes and garlic and put it on a bed of sauteed spinach




Roasting the Tomatoes
I quartered 2 tomatoes and put them in a baking dish with a few cloves of garlic, salt, and some olive oil. I roasted them in the oven on 400 for 15-20 minutes then removed the skins.

Putting it all together
I sliced my polenta into 1.5 inch thick pieces and placed them in a baking dish. I then topped each piece with some of the chopped, roasted tomatoes and garlic. I sprinkled each one with some Parmesan cheese and drizzled them with some oil left in the pan from the tomatoes. They went in the oven on 350 for about 5 minutes until heated through.

In the meantime I sauteed some spinach in olive oil just enough to wilt it - about 2 minutes. When the polenta was done I put a slice on top of the spinach. They were almost too pretty to eat!


If you make your own polenta, transfer it to a flat baking dish once it's done. Let it cool and then use any shape/size cookie cutter to remove pieces.

I think these would be a great appetizer for a dinner party. I'd plate each one as I did tonight, and then I'd drizzle some olive oil from the tomatoes around each plate.

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3 comments:

DeborahSW said...

I don't think I've ever had polenta - I'm missing out! You always have such bright, colorful meals! :)

The Cooking Fiend said...

this looks so fancy and delicious! i've never had polenta but this really makes me want to try it!


You have to join us in playing tag! If you have the time, of course!! :)
It was started by a WC nestie.. go to my blog:
http://thecookingfiend.blogspot.com/
and you'll find the rules/a little info about me :)
Have fun!!

Momma said...

Hey M.E., this looks so good, I'm coming over for lunch, and
Grandmom would be so proud that you perfected her potato salad. Keep on cooking. Love, Momma